Hudson Botanical Café

Owner and Executive Chef, Brent Hudson, has an extensive and dynamic knowledge of Australian and South East Asian fusion style cooking. Since commencing in the industry as a teenager, he has worked his way up the ranks of several award-winning restaurants from apprentice, to head chef, to opening and developing kitchens of his own.

Brent shares ownership of New York’s ‘Parched Hospitality Group’ (comprising venues such as Hole in the Wall, Isla & Co., The Sentry, Daintree, Sugar Momma, and Ghost Burger), as well as oversees his latest farm-to-table venture – Hudson Botanical - together with his wife, in Smoketown, PA.