As Halloween’s shadowy charm unfolds, it brings along a season of mystic celebrations, thrilling costumes, and, of course, an array of tantalizing treats. For the conscientious and ethically-minded vegan, the festival’s delight is often intertwined with careful vigilance, as hidden non-vegan ingredients lurk in both candies and costumes alike.
Read MoreWhen you think of beer, wine, or spirits, ingredients like grains, grapes, and distilled sugar come to mind. Rarely does one consider isinglass, a form of collagen derived from the swim bladders of fish, or gelatin, obtained from animal bones and connective tissues. Yet these, along with casein (a milk protein), and egg whites are frequently used in a process called fining, which clarifies and stabilizes alcoholic beverages.
Read MoreAs awareness grows about the impact of our dietary choices on both personal health and the planet, veganism is becoming an increasingly popular choice. It's a holistic approach to living that minimizes harm to animals and the environment and offers a spectrum of health benefits, from weight management to a reduced risk of heart disease.
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