NiHao

World renown chef Peter Chang’s first restaurant in Baltimore has some of the best vegan dishes in the city. Tucked away in a cozy corner of Boston Street, NiHao combines a lifetime of Chang’s experience with a relaxed atmosphere. Offering a very creative vegan menu section, choices abound. The chef’s signature vegan dish is the Dragon Eggplant, a spiral cut roasted eggplant served in a rich, spicy garlic sauce.

Be sure to try their sesame noodles, a crowd favorite and treat your table to a scallion pancake that puffs up like a balloon and is served with a curry sauce on the side.